Enjoy the cuisine of CLOUDLAND in the comfort of your room
Breakfast: Monday – Friday 6:30 am-10:30 am || Saturday & Sunday 7 am-10:30am
Pizza: Everyday 11 am-10 pm
Dinner & Dessert: Everyday 4 pm-10 pm
To order, please press the In-Room Dining button on your room’s phone.
All orders are subject to 20% in-room dining service charge and $5 delivery fee.
BEVERAGES
COFFEE
La Colombe Coffee
DRIP COFFEE | 12 oz - $3.50
DOPPIO | 2 oz Espresso - $4.00
CORTADO | 2 oz Espresso + 2 oz Milk - $5.00
CAPPUCCINO | 12 oz - $5.50
LATTE | 12 oz - $5.50
AMERICANO | 2 oz Espresso + Water - $4.00
Add a shot to any coffee drink - +$2.00
MILK ALTERNATIVES FOR COFFEE | Whole, 2%, Skim, Oat, Almond, Coconut, Half & Half - +$1.00
SYRUP FLAVORS | Vanilla, Caramel, Mocha, Honey, Hazelnut - +$1.00
*Additional syrup flavors available upon request*
MILK - $6.00
JUICES | Orange, Cranberry, Apple, Pineapple, Grapefruit - $7.00
HOT TEA | Earl Grey, Breakfast Blend, Golden Turmeric Herbal, Jasmine Green, Chamomile - $5.00
NON ALCOHOLIC BEVERAGES | Bottled Water, Sparkling Water, Coke, Coke Zero, Diet Coke, Sprite, Lemonade, Tonic Water, Gingerale, Sweet Tea, Unsweet Tea - $5.00
Canned Beers, Radlers & Seltzers
High Noon, Tropicalia, Tiny Bomb, Classic City Lager - $8.00
Michelob Ultra, Miller Lite - $6.00
Dos Equis, Heineken - $7.00
WHITE WINE - BOTTLE
Mudhouse Sauvignon Blanc, Marlborough NZ - $52.00
Chalk Hill Chardonnay, California - $55.00
SPARKLING WINE - BOTTLE
Santa Marina, Italy - $48.00
Pol Roger Brut - $165.00
RED WINE - BOTTLE
Daou Pessimist Red Blend, Paso Robles - $56.00
Justin Cabernet, Paso Robles - $60.00
Van Duzer Pinot Noir, Willamette Valley - $72.00
COCKTAILS | Please inquire about our available cocktails by pressing the In-Room Dining button on your room’s phone
BREAKFAST
BASKET OF PASTRIES | croissant, pastel de nata, chocolate brioche twist - $16.00
FRUIT PLATE | seasonal fruits and berries, Greek yogurt, fresh mint - $13.00
STEEL CUT OATS | fresh berries, raisins, almonds, brown sugar - $11.00
MOUNTAIN BREAKFAST | 2 cage free eggs, bacon, sausage, grilled tomato, lions mane mushroom, croft breakfast potatoes - $18.00
EGG WHITE OMELET | spinach, marinated tomatoes, olives, feta, mixed greens, tomatoes, champagne vinaigrette - $15.00
FRENCH TOAST | thick sliced brioche, fresh berries, whipped cream, georgia pecan-honey butter, maple syrup - $13.00
SIDES | stone ground grits, bacon, chicken sausage, sausage, Croft breakfast potatoes, seasonal fruit, mixed greens - $6.00
Dinner
TO START AND SHARE
Cheddar and Cracked Black Pepper Cornbread Muffins | Honey Butter -$6.00
Cloudland Deviled Eggs | Pimento Cheese, Bacon Jam, Espelette Pepper, Gherkins - $15.00
Tuna Crudo | Mango Salsa, Coconut Milk “Crème Fraîche” - $19.00
Heirloom Tomato & Buffalo Mozzarella | Georgia Olive Oil, Balsamic, Basil, Grilled House Focaccia - $15.00
Thick Cut Candied Bacon | Chow Chow, House Biscuit - $16.00
Duck Quesadilla | Confit Leg, Flour Tortilla, Sweetgrass Dairy Thomasville Tomme, Pickled Red Onion, Poblano, Plum Sauce - $18.00
Grouper Bites | Beer Batter, Red Remoulade, House Pickles - $19.00
Mushrooms & Toast | Gowan Valley Mushroom Pate, Caramelized Onions, Marinated Shitakes, Grilled House Focaccia - $15.00
SOUP/SALAD
Tomato Soup | Grilled Sweet Grass Dairy “Heat” Cheese Crostini - $10.00
Fennel Apple Salad | Shaved Fennel, Fuji Apple, Frisee, Arugula, Spiced Pecans, Meyer Lemon & Honey Vinaigrette - $13.00
Kale Caesar Salad | Purple Kale, Romaine, Brioche Croutons, Parmesan Crisp, Classic Caesar Dressing - $13.00
MAINS
Roasted Scottish Salmon | Crispy Fingerling Potatoes, Country Ham, Swiss Chard, Tomato & Fennel Coulis - $36.00
Crab & Scallop Stuffed Flounder | Cauliflower Puree, Charred Romanesco, Lemon Beurre Monte, Crispy Capers - $48.00
Gulf Shrimp and Grits | Holy Trinity, Spicy Creole Tomato Reduction, Chive Oil, Creamy Stone Ground Grits - $35.00
Mountain River New Zealand Elk Rib Chops | Roasted Garlic Whipped Potatoes, Grilled Broccolini, Huckleberry Jus - $59.00
12oz NY Strip Steak Frites | Parmesan Fries, Mixed Peppercorn Compound Butter - $65.00
Crispy Pork Belly | Braised local Greens, Benton’s Smoked Country Ham Hock, Hoppin Johns, Golden Beet Gastrique - $36.00
The Croft Burger | J & S Ranch Two Beef Smash Patties, Sweetgrass Dairy Thomasville Tomme, Caramelized Onions, Lettuce, Heirloom Tomato, House Pickles, Special Sauce, Brioche Bun - $24.00
Roasted Joyce Farms Chicken | Cucumber, Heirloom Tomato, Georgia Peach & Arugula Salad, 18-Year-Old Aged Balsamic - $34.00
Pasta Primavera | Campanelle Pasta, Broccoli, Local Mushrooms, Cippolini Onions, Cherry Tomatoes, Asparagus, Garlic Lemon Butter - $28.00
SIDES
Grilled Broccolini | Sweet and Spicy Pepper Relish- $9.00
Tiger Fries | Lime Crema, Chipotle Aioli, Scallions, Sesame Seeds - $11.00
Roasted Gowan Valley Farms Mushrooms | Lions’ Mane, Shitake, Oyster- $10.00
Charred Romanesco | Miso Butter, Chili Flake - $9.00
Smoky Mac and Cheese | Cavatappi, Nueske’s Applewood Smoked Bacon, White Cheddar, Moody Blue Smoked Blue Cheese Crust - $14.00
DESSERT
key lime tart | local honey whipped cream, lime zest - $12.00
coconut and dark chocolate panna cotta | chocolate whip, toasted almonds - $12.00
lemon ricotta pound cake | meyer lemon glaze, blueberry compote fried apple pie vanilla anglaise, cinnamon sugar - $11.00
FRIED APPLE PIE | vanilla anglaise, cinnamon, sugar - $11.00
seasonal | selection of Clumpies Ice Cream Co. ice creams and sorbet - $12.00
PIZZA
Margarita | fresh mozzarella, tomato sauce, basil, olive oil, oregano - $19.00
Spotted Trotter Salumi | shredded mozzarella, tomato sauce, salumi, finishing seasoning - $21.00
BBQ Chicken | bourbon barrel chicken breast, sweet onions, house BBQ sauce, fresh mozzarella and parm, chili-honey finished - $21.00